Low Carb Leftover Roast Beef Recipes

Bound to Recipe

This Easy Keto Beef Stroganoff is a archetype Russian dish that was very common in my childhood Russian/German language home. We always ate it over mashed potatoes but there are so many equally tasty low carb ways to savor this condolement food!

When I was growing up this dish was known to us as a 'leftovers' dish. This was because my Russian mom never made it from scratch, she e'er used leftover beef to brand it.

So if there was a Sun dinner roast, we knew that on Monday we could count on this delicious beef stroganoff over leftover mashed potatoes. Information technology was the ultimate comfort nutrient!

You can of grade make this with uncooked meat, I'll mention how to practice that in the instructions beneath. But I continue to get in as a regular dish in the rotation that happens after I cook a huge roast or beef brisket.

The classic Russian beef stroganoff in my business firm was made with thinly sliced leftover beefiness, onions, mushrooms, cerise vino, beefiness stock and sour cream.

What You'll Need to Brand My Mom'southward Version of Beef Stroganoff

Thinly sliced cooked steak, roast, brisket or fifty-fifty basis beef (ane lb for this recipe)
Fresh onion, garlic and mushrooms
beefiness stock
lycopersicon esculentum paste
red wine (or vinegar)
Table salt, pepper and thyme
Something delicious to serve information technology over!

I prefer to make my beefiness stroganoff in a 2 handled cast iron pan like this one to actually well-baked of the mushrooms and beef plus you can serve information technology right on the table (apply a pot holder underneath). Only yous can besides make this in a non stick pan.

What's the Best Way to Serve Keto Beef Stroganoff?

Most of all you want a style to soak up the delicious beefiness stroganoff gravy!

In my opinion the two best choices are either Cauliflower Mash or these hearty Keto Pasta Noodles .

But here are the other options you can effort:

Broiled Spaghetti Squash
Zucchini Noodles
Cooked cabbage
Cauliflower rice
Keto buns

My Mom's Beef Stroganoff Recipe

(tweaked by me for Keto!)

Prep Time 15 minutes

Cook Time twenty minutes

Total Time 35 minutes

Ingredients

two tbsp olive or avocado oil
ane small onion, sliced
1 tsp minced garlic
1 tsp dried thyme
common salt and pepper to sense of taste
ii tbsp tomato paste
two tbsp reddish wine vinegar
1 cup beef stock
8 ounces sliced mushrooms (any kind)
1 lb cooked beefiness, thinly sliced
i/2 cup sour cream

Instructions

Heat oil in frying pan on loftier, then add onion, garlic, thyme, salt and pepper
When onions are wilted add tomato paste, scarlet wine vinegar, beef stock and mushrooms.
Simmer for 15 minutes until mushrooms are cooked through.
Add together sliced beef and simmer another few minutes until heated through. Adjust salt and pepper to gustation.
Remove from heat and stir in sour cream.

Note: If using raw thinly sliced beef, add the beef in Footstep 2 and chocolate-brown the meat before calculation the mushrooms in Pace iii. In Step three, you will demand to simmer until the meat is cooked through.

Notes

Keto Pasta Noodles are here: https://ketogenicwoman.com/keto-pasta-noodles/

Annotation: Nutritional amounts are but for the beef stroganoff. Be certain to calculate what you serve information technology on!

Nutrition Data:

Yield:

iv
Amount Per Serving: Calories: 352 Full Fat: 22g Carbohydrates: 6g Cyberspace Carbohydrates: 5g Fiber: 1g Protein: 33g

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Save This Russian Beef Stroganoff to Pinterest!

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Source: https://ketogenicwoman.com/easy-keto-beef-stroganoff/